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In general, even extraction is one of the keys to tasty coffee. WDT, or the Weiss Distribution technique, should distribute the coffee evenly in the portafilter and thus allow for a more even extraction and better espresso.
Stir with the WDT tool in a spirograph-like pattern and slowly move it up from the bottom of the basket.
REDUCE CHANNEL PROBLEM: By stirring any coffee lumps are crushed and the density of the coffee in the puck is evenly distributed. The result is reducing channel formation and achieving even extractions.
NOTE: Before using this WDT tool, place a funnel over the portafilter to avoid spilling.
GREAT GIFT IDEA FOR THE BARISTA: This coffee stirrer and spreading tool is a great gift for owners of many brands of espresso machines, this tool will transform the consistency of the espresso from any machine.
